How HACCP Works & Compares to Other Certification Finally, your company can reduce the likelihood of customer complaints and costly recalls by implementing a good HACCP plan. Your HACCP plan reduces risks to your employees, equipment, and customers wasted product and shrink are also exponentially reduced. Maintaining strict standards provides a service in bolstering public health as well as increased trust in your product(s). Additionally, by adhering to internationally recognized food safety standards, your company can grow your market, increase business, and access new markets. When reviewing your facilities and procedures, chances for efficiency increases become obvious, allowing for streamlined production. Trusted, safe products coming from reputable companies inspire brand loyalty and increase sales. Maintaining the highest standards for food safety practices benefits not only your company, but your customers as well.Ĭompanies that adhere to their HACCP plan add value to their products. This method is widely used in food manufacturing and the basis for prestigious standards such Global Food Safety Initiatives. The HACCP system focuses on prevention rather than reaction to hazards. The HACCP system is an internationally recognized systematic method of identifying, managing, and controlling significant biological, chemical, and physical hazards associated with the manufacture of food. An effective Hazard Analysis and Critical Control Points (HACCP) plan is one piece in a complex machine of effective food safety practices.

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